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Reply to "Does anyone actually like scones?"
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[quote=Anonymous]The American scones I like (praline from Bayou Bakery, coconut pecan from Best Buns, and before Breadline was bought out, their ginger-cherry) don't lend themselves to the cream and jam treatment because they're already sweet and flavored. When I make scones at home, I use this recipe: https://www.foodwine.com/food/pasta/2000/0600/scones.html A PP posted something like this, but with way more sugar and too much dried fruit. [/quote]
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