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Reply to "“We don’t do leftovers”"
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[quote=Anonymous]My DH is very worried about contamination. When I cook for the family (he cooks a lot) I proactively put some aside before serving it at the table, and seal it up, so avoid the "it was on the table so it must have cooties" concept. It isn't a money thing, it is kind of an OCD thing. This became apparent over the holiday, and I realized I was "boxing up" side dishes before they were served but I made a lot of some sides to be able to do this. Serving smaller portions at the get go means more food the next day. Gladware is my friend! [/quote]
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