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Reply to "I made the NYT Chicken Schwarma recipe you've all been touting and..."
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[quote=Anonymous][quote=Anonymous][quote=jsteele]Maria made this after I pointed this thread out to her and it was big hit in our household. Schwarma needs garlic sauce to go with it so my contribution to this thread will be a garlic sauce recommendation. I love this one: https://www.garlicsauce.com In addition to schwarma, I use this sauce for lots of other things. One of my favorites is asparagus basted in this sauce and then roasted with some parmesan cheese sprinkled on top. If I'm really feeling adventurous, I add some prosciutto in the final couple of minutes of roasting. [/quote] Where can you buy this? It doesn't have any VA retailers listed or online store. I wonder if it's like fava pot's amazing garlic sauce.[/quote] Whoops i see the online ordering section.. nm[/quote]
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