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Reply to "I made the NYT Chicken Schwarma recipe you've all been touting and..."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Anyone have suggestions for vegetarian option? Instead of chicken what have you used that tasted just as good? Asking because we have vegetarian (fish OK) friend coming for dinner. [/quote] Tofu or paneer. The longer it marinates, the tastier it will be. Grill will vegetables on a skewer for an extra touch.[/quote] I’d use an extra firm, non silken tofu, and then further press it. Seitan would also work, but might not take the marinade as well as the tofu. You can also crisp up the tofu si liar to the actual recipe. Hmm... might make that tonight (not vegetarian, but love tofu)[/quote] Yes, extra firm tofu. I made it for vegetarian guests, and they loved it! I put it on the sheet with bell peppers, red onions, sweated eggplant, and cherry tomatoes.[/quote]
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