Reply to Spinoff: How do you live below your means?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]DH and I both work downtown and are desensitized to $10+ lunches every day.  A few years ago I tried to cut costs and made lunches for each of us...l.i ate my soggy sandwich and when we were home having dinner DH admitted he couldn’t eat the crappy sandwich and bought something at Cosi.  I think it’s really rare to see any professional dc workers brown bag it but I do think we could all save a little money if we did.  [/quote]

We don't take sandwiches, we take leftovers.  So it's a hot meal every day at lunch, and I see plenty of my BigLaw coworkers doing the same based on the break room refrigerator.  But if it doesn't work for you, don't do it.  However, it is strange to say "why do you want to live like this" as though not going to Au Bon Pain twice a week is a rights violation.[/quote]

+1  The kitchens at my office are well used.  In addition to leftovers, I regularly make batches of soup/chili and keep it in the freezer in individual portions.  Easy to grab it to have for lunch.  Also works for those nights when I just don't feel like cooking.  I aim to limit buying lunch to once a week.  [/quote]

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