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Food, Cooking, and Restaurants
Reply to "WaPo Ask Tom?"
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[quote=Anonymous]I like Rasika. My take on Indian food (I'm half Indian) is that the difference between a cheap place and an expensive place is mostly quality of ingredients. The dishes are the same. In India, whether you go to a tiny canteen by the side of the road or a restaurant in a five-star hotel, they're going to offer basically the same dishes (vindaloo, rogan josh, biryani, etc) but the expensive place will be using better ingredients and maybe cooking it a bit better. Compare that to other cuisines. You wont' find a hamburger in a fancy restaurant (generally) nor will you find braised duck at a cheap place. With American food (and many other cuisines), you actually get totally different dishes in a fancy place vs a casual place.[/quote]
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