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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My husband is a chef/owner operator. It's really destroyed our professional community. Dozens.[/quote] Why is it prevalent in the restaurant industry?[/quote] Drugs are very prevalent in the restaurant industry. My parents completely forbade me from working in it for this reason.[/quote] Why?[/quote] In food & bev, it's not uncommon for servers/bartenders/staff to have evening/late night schedules capped off by early morning drinks/partying. For example, you may pop Adderall to get through your shift, then spend a few hours drinking at the end of the night, then take a benzo to fall asleep at 7am. It's easy to find drugs from your coworkers. Chemical dependency can arise from the lifestyle itself and/or a need to sleep/relax during daylight off-hours.[/quote]
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