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Reply to "Indian food...I don't get it"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]India is a hot climate and food can spoil quickly which is probably why they put tons of spices on it to mask any off flavors.[/quote] Are you posting from 1850?[/quote] It makes sense. Refrigeration is a modern invention and India is a third world country. The spiciest foods come from warmer climates, where spoilage is more likely.[/quote]
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