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Elementary School-Aged Kids
Reply to "Pasta for dinner"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I love butter pasta. I see nothing wrong with what she served for an everyday impromptu lunch. My kids are grown, but if I had to whip something up for kids coming off the playground, it would be PB&J with toasted bread and milk. I once offered that to a homeschooled kid and she looked at it like she had never seen such a thing. I figured her parents didn’t use jif but a healthier non sugar brand. Sigh. [/quote] I've never heard of making a PBJ on toasted bread.[/quote] Me either. But grilled PB sandwiches are a culinary delight that not enough people appreciate. I’ve eaten all over the world at all sorts of restaurants and enjoy an octopus risotto or whatever as much as the next gal — but a fluffernutter sandwich with a glass of cold milk remains one of my dream meals. Along with buttered pastina (maybe with tiny bits of ham ripped up into it). [/quote]
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