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Elementary School-Aged Kids
Reply to "Pasta for dinner"
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[quote=Anonymous][quote=Anonymous]this sounds like a meal to me: Pasta al burro is a classic Roman dish featuring fettuccine tossed with high-quality butter and Parmigiano-Reggiano, creating a rich, creamy sauce using only pasta water for emulsification—no heavy cream required. It is the original, authentic version of what is known internationally as Fettuccine Alfredo.[/quote] You know OP was not adding parmigiano reggiano or making an emulsion with the pasta water. be for real. [/quote]
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