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Reply to "I Love Dip."
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[quote=Anonymous][quote]Anonymous wrote: Mexican Corn Dip, from the DC Junior League cookbook - so good, we eat with a spoon, but guests seem to like it with tortilla chips. Recipe, or it didn't happen. [/quote] Mexican Corn Dip 2 cans mexi corn, drained 4 oz can chopped green chiles 2 jalapeno peppers, seeded and chopped 5 green onions, chopped 1 T sugar 1 c mayonnaise 1 c sour cream 2 c shredded sharp cheddar cheese Combine all ingredients, mix well and refrigerate overnight. Serve with tortilla chips. Keeps in refrigerator for 5 days. 16 servings. *I use light mayo, light sour cream and reduced fat cheese and it still gets raves. [/quote]
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