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[quote=Anonymous][b]White Bean Dip with Pita Chips[/b]

Ingredients
 5-6 pita breads, cut into eighths
 2 tablespoons, plus 1/3 cup olive oil 
 1 tsp. dried oregano
 1 ½  tsp. salt, plus more to taste
 1 ¼  tsp. freshly ground pepper, plus more to taste
 1 15 oz. can cannellini beans, drained and rinsed
¼ cup loosely packed flat-leaf parsley
2 tablespoons fresh lemon juice
2 garlic cloves

Directions
Preheat oven to 400.  Cut each pita in to 8 wedges.  Arrange wedges  
on large baking sheet and brush with the 2 tablespoons olive oil.  Mix 1 tsp. salt, 1 tsp. pepper, and oregano together and sprinkle over pitas.  Bake for  
8 minutes, then flip and bake for 8 more.

In a food processor, combine beans, parsley, lemon juice, garlic, and  
 remaining salt and pepper.  Pulse until the mixture is coarsely  
 chopped.  With the machine running, gradually pour in the remaining  
 olive oil until the mixture is creamy.  Season the purée with more  
 salt and pepper to taste.
 
(You can serve it right away, but I think it tastes better cold.)
[/quote]

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