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[quote=Anonymous]Try leaving out the tortilla!

I always used to get a headache after eating at Chipotle, until yesterday.

My husband and I would always split a sofritas burrito, and even though I'd eat less than half I'd get a serious case of the itis. I'd have a horrible headache and feel exhausted.

This week they ordered Chipotle for lunch at work, and it was a build-your-own sort of thing. I didn't see tortillas, so I just threw my normal ingredients in a bowl. Rice, sofritas, black beans, pico, cheese, corn, sour cream.

When I ate the fillings without the tortilla, I had no headache! I was so surprised. I'll definitely try this again to see if I can identify a pattern with headaches and whether or not I eat the flour tortilla.

My sister has a very severe gluten allergy (celiac disease), and she has told me that almost all of Chipotle's fillings are safe for her to eat. This really makes me wonder if I should go get tested too, since the symptoms of celiac disease aren't always gastrointestinal.
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