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Reply to "What is your go-to dish for entertaining?"
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[quote=Anonymous]Warm-from-the-oven gougeres (cheese puffs) as appetizers. Never fails to impress! You can bake them ahead of time and just warm before serving. For mains, I sometimes do an Indian vegetarian buffet - one paneer dish (like paneer butter masala), one vegetable dish (Like aloo gobi), some type of dal, cumin pilaf, naan, raita. Or I might do a centerpiece type vegetarian dish, like a savory roulade, a tart, etc. [/quote]
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