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Reply to "What's your secret weapon "non recipe""
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]NP here, OP that looks like a great dish. And I love non-recipe dish ideas. In fact, I like all the food idea threads. It's a little frustrating for all the people who need specific recipes. There are tons out there to google, with lots of reviews. Maybe I'm just a confident chef, but I love to run with ideas. My non recipe that I share on here a bit is my "Mediterranean chicken"-- brown some chicken (or chicken sausage) with some onion/garlic/shallot/whatever, add cooked pasta and then whatever you have for sundried tomatoes, fresh tomatoes, capers, kalamata olives, artichokes. For a broth, throw in a little pasta water/bouillon/spoon of pesto if you have it, or wine if you want, and then a spoon of alfredo/sour cream or dash of cream or 1/2 and 1/2. I always keep these things stocked from TJs so can put this together quite easily! [/quote] Pooh.., this sounds divine! I love chicken and olives together, but for some reason never actually cook them together! My pantry is well stocked.. May muster this up for dinner tomorrow! It'll have to be plain yogurt for the cream though, but sure that will work out just fine :) [/quote] Yes! Plain yogurt will be perfect. I never think of that because we don't ever have it. Enjoy your chicken with olives. I forgot to add-- a sprinkle of feta cheese if you have it and like that flavor![/quote]
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