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Reply to "Share your Thanksgiving cooking flops and successes."
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[quote=Anonymous]Everything turned out well. We brined our turkey. Used only 1/2 of the salt + sugar, apple cider, vinegar, ect. Stuffed with apple, onion, garlic, lemon. Turned out delicious. 16 lbs and cooked very quickly b/c of the brining. Everyone in our immediate family choose a job. DH handled the turkey, kids made the sides. Alton Brown let us down with the mashed potatoes -- too much garlic -- so we added two more potatoes and that fixed it. Also we rinsed the turkey off after brining-- the gravy was not too salty. There is a website which explains this further. What a great quiet Thanksgiving we had![/quote]
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