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Food, Cooking, and Restaurants
Reply to "Share your Thanksgiving cooking flops and successes."
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[quote=Anonymous]For the first time in my 6 years of hosting thanksgiving, I roasted the turkey breast-side down and it worked! It was my first time not serving god-awful dry turkey. I was really pleased. All these years I shied away from doing that bc I believed the stories about how impossible it is to flip the bird breast-side up for the last hour but it was a cinch. And this was a 22 pound bird! But my failure was the gravy. Like the OP, my drippings were way too greasy bc i used so much butter. I used hardly any drippings and just did a not-great gravy with chicken stock, mushroom broth, and red wine. It did the job but wasn't that good.[/quote]
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