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Reply to "I was given a foodie gift by a foodie and I'm not one"
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[quote=Anonymous][quote]Anonymous wrote: Anonymous wrote: Just make sure you boil whatever it is for twenty minutes before eating it to kill possible bacteria. No. Jam in jars is boiled as part of the canning process. Totally safe. I realize that boiling is part of the process, I was raised in the South in a canning family. So, I also know that not everyone is perfect and that not all canning jobs are perfect, nor are all cans perfect. It is an understood part of opening a new jar of something canned that you boil it first.[/quote] If the canning process did not work, no amount on boiling will make it safe to eat. It's not the bacteria but what they make that is toxic. If something is spoiled, boiling it will not make it safe to eat.[/quote]
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