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Food, Cooking, and Restaurants
Reply to "What cooking tips do you have that most people probably don't know"
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[quote=Anonymous][quote=Anonymous]If I have to scoop shortening or lard into a measuring cup, I line the cup with Saran Wrap first. The fat slides right out, easier to clean up. I keep lemon wedges in the freezer. They double as an ice cube in a glass of water or iced tea. I keep those plastic clamshell containers that berries or lettuce are sold in, and use them to store washed/ chopped veggies (line with a paper towel first if needed). If I'm heating the oven up for something like roast chicken, I load it up to cook an oven full of food: extra chicken to use as leftovers later in the week, a few beets for the next night's dinner (roast whole, then let cool and rub with a paper towel to remove the skin), a tray of kale to have around for snacking, some apples w/ cinnamon and brown sugar. [/quote] How do you like a cup?[/quote]
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