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Reply to "Ok, so my husband has gone low carb and has already lost a good bit but,"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous] tilapia baked with EVOO and lemon mushrooms sauteed with balsamic vinegar roasted brussels sprouts .[/quote] The horror! What will a registered dietician have to say about such an atrocious meal? Where's the rice? This type of eating is NOT sustainable, I tell you![/quote] I considered adding some brown rice, but he didn't want it! If we'd had quinoa, he would have eaten that, but we are out of quinoa. FYI ended up adding kale to the mushrooms per this recipe: http://busygirlhealthylife.com/balsamic-kale-mushroom-saute/ he didn't add the feta to the top because we forgot, but he said it was fantastic. Next time, I will be sure to crumble up some Snackwell's as a garnish, to appease the internet. [/quote]
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