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[quote=Anonymous]A long time ago I spent some time working for a prominent touring gospel group. The first night of rehearsal, I was the first one down to the catering room for dinner. I was really hungry, but trying to eat light and healthy. I lifted the lid of the first chafing dish -- fried chicken. OK, a little stereotypical, but let's move on and see ... Second dish -- mashed potatoes swimming in butter. Gravy on the side. Third dish -- string beans, flavored with a bunch of big chunks of ham. More like ham and string beans. So, I'm thinking, one more dish to go -- must be "meat and three" here. Hoping the third vegetable isn't swimming in meat or fat. I lifted the lid, and -- pork chops. We ate very well that tour, but nobody lost any weight. [/quote]
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