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Reply to "Most tolerable tomato sauce in a jar?"
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[quote=Anonymous][quote=Anonymous]Please don't stone me! I am fully capable of making my own sauce, but on days when I can barely lift my arms, I'd like to have jars of marinara (or other variety of) sauce on hand. I know everyone loves Rao's, but it's really pricey. I'd also like one that can hold up to a baked pasta dish -- sometimes with the extra effort involved in those, I don't feel like making my own.[/quote] Don't be such a snob. Most of us use jarred sauce by default. Prego or Ragu will do.[/quote]
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