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Food, Cooking, and Restaurants
Reply to "What's your menu for this week?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]No idea. I put a frozen protein the fridge the night before to defrost. Prepare the next day as desired with a fresh veg and sometimes with a starch, sometimes no starch. If nothing is defrosted, then it's eggs or something cobbled together. "Cooking with depth?" LOL. Yeah, I'm not going to be roasting spices and crushing them with a mortar and pestle at 7 PM on a Monday. But with a pantry full of spices, plus lemons, onion, and garlic, just about anything is tasty enough for a quick weeknight meal.[/quote] So you know the night before what you will be in the mood for the next day but you don't know 2 days before. Odd.[/quote] you're talking to different posters[/quote]
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