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Reply to "First time making a turkey--HELP!!!!!!!!!!!!!"
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[quote=Anonymous]One piece of advice that surprisingly not been given is to do a spatchcocked turkey. Basically you break down the turkey flattened so it cooks more evenly. It doesn't make for the dramatic presentation at the table, but does yield a much more evenly cooked bird. Plus since you are breaking it down before cooking, you can remove the back bone ahead of roasting to make broth for the gravy later. Breaking the bird down ahead of time can also make brining easier.[/quote]
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