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[quote=Anonymous]I love making lightened up stuffed peppers. If you boil the peppers first, they'll bake even faster, but I prefer them unblocked and they take about 45 minutes to bake - but there's little prep time involved.

I take a bag of TJs frozen brown rice and nuke for 3 minutes. Take the tops off the peppers and core, and then stand them up in a baking dish. Chop up some of the pepper left on the tops and throw that, some frozen chopped onion, and jarred minced garlic (can you tell I'm lazy with the chopping? Ha) into a sauté pan. Get that softened and then add the rice and whatever else! These are so versatile. I'll use chicken Italian sausage and tomato sauce for moisture along with some Parmesan if I want Italian, or some diced tomatoes, corn, taco seasoning, cheddar for Mexican. With a base of the pepper, onion, garlic, and brown rice you really cannot go wrong with any veggies or meats you have on hand. Fill the peppers and bake at 350 until softened and the filling is heated through. I throw some tomato sauce and/or shredded cheese on top halfway through sometimes.

Total crowd pleaser :)[/quote]

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