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Reply to "Please post your #1 easy, loved by everybody recipe."
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[quote=Anonymous]Cornish game hens. Similar to roasted chicken, but MUCH faster. I split them in half, and soak in a brine solution (usually split them the night before and make the brine, then add them to the brine before I leave for work in the morning). Roast them skin-side-up at 500 degrees for about 30 min, until cooked through. Convection oven helps if you have it. I like to roast potatoes alongside (halved or quartered red potatoes are good, they need to be in fairly small chunks to cook in the same 30 min). Then I use the rest of the cooking time to make a quick salad, veggie such as steamed broccoli, and set the table. By the time we're ready to sit down, the hens are cooked.[/quote]
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