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Reply to "What do you make from scratch? "
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[quote=Anonymous][quote=Anonymous] So I do a lot of dried beans (I'm also kinda cheap), but have had poor outcomes a few times. I don't do a good job of keeping track of how long they've been sitting, and it really makes a difference. They definitely get too old/dry to cook up nicely after a while, even after an overnight soak. Any tips for that, other than paying attention to age? I make bean burgers from scratch, and for that, I use canned. It's a texture thing. [/quote] Throw a pinch of baking soda in your soak water to soften them up - when you drain them give them a quick rinse[/quote]
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