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Reply to "What is in US dairy? It feels like a poison. "
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[quote=Anonymous][quote=Anonymous]There is something to it. I have known others who said the same. Personally, I can eat pastries with wheat flour in France but can’t eat them in the US. The reason could be the use of round up and other products from the company that starts with M. [/quote] they use round up in europe- its the wheat strain. they grow hard red wheat in the USA. have you tried only grass fed? if you are eating dannon/yopliait in France/Spain & not getting sick its mental b/c my kids who are sensitive still get sick in europe but they can eat more of it. [/quote]
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