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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]It was almost always nonstick when I was BOH. I assume my eggs are prepared nonstick when I dine out. I now use nonstick at home. Use nonstick. Avoid Jacques Pépin's fork technique; otherwise follow Jacques Pépin.[/quote] No restaurant use oil in the pan for eggs.[/quote] No restaurant you’ve worked in, or are you describing the experience of every other brunch cook on the planet ?[/quote]
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