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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous]So steel pans usually have more mass vs non stick pan. This means they heat up slower. The temperature of stainless steel pan should between 270°F and 320°F (132°C - 160°C) before adding eggs to prevent sticking. If you do not have the experience to tell the temperature of the pan with oil get a laser temperature gun. https://www.amazon.com/Etekcity-Thermometer-774-Temperature-Accessories/dp/B0B71HFH9K/ref=sr_1_3?crid=9EA6R8NH0SP1&dib=eyJ2IjoiMSJ9.CZIwVSEr3GLgHFtGgWmDdQj0Ym8Tkz0YR3Y7Rw4yvvUSeg81f24hMEVN3ykClV4AUF0m072JQ30Zb-wDsmO4Zv6Et-ipHLVqNGmhcT2zCGeYhQmZAN56P7mxSp6B913UfZ-QrOX9b8YqLhHRK2tK9GmYf6rYPgifIrB-ogZdSz1IBz2ldtSBVU1Fwiv0KtA8ZRi7eEnXvD0Pr3BSqjj1ZlecigSFLdbERTN25zfezeA.zk8tFuKNenEJX0e-NeMxCZJPKhXUJMBtmerbK3LGJJ4&dib_tag=se&keywords=laser%2Btemperature%2Bgun&qid=1770581218&sprefix=Laser%2Bte%2Caps%2C126&sr=8-3&th=1[/quote]
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