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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous]For eggs I use non stick too. Or when I use the stainless steel, add more oil than would with a non-stick and make sure it’s hot. I know the correct way is to heat it and then add oil, but I also used to have eggs burn. So I heat the pan a bit, add oil, heat a bit more so that it never reaches browning temperatures and then fry. [/quote]
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