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Reply to "What constitutes a "home cooked" meal? DH complains not home cooked enough"
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[quote=Anonymous][quote=Anonymous]Jarred pasta sauce is lazy crap tasting dreck. It takes 30 seconds to open a can of peeled tomatoes and a can of paste throw in some onion powder and garlic and a chopped onion. Altogether, that's a 5 minute process. And it doesn't have weird tasting preservatives or sugar in it. [img]http://i.walmartimages.com/i/p/00/03/06/84/94/0003068494604_180X180.jpg[/img] [img]http://www.ericnewsom.com/typeline/contadina.png[/img] [img]http://farm2.static.flickr.com/1026/639260146_ad2ebeb817.jpg[/img] [img]http://static.ddmcdn.com/gif/the-health-benefits-of-olive-oil-ga-4.jpg[/img] [b]Don't buy pasta in a jar. [/b]I t takes 10 minutes to make your own. I'm no Martha Stewart, believe me. But really, this sort of crap is why Americans are obese.[/quote] If you're buying pasta in jar, I think you're doing it wrong. Moreover, in what world is tomato [i]paste[/i] the base for a pasta sauce? I don't think you actually cook, PP. Ever.[/quote]
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