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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Spicy curried jackfruit in a pastry.  HOLY MOLY!
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Was that bought or homemade? I'd love to try it.[/quote]

Homemade from canned young jackfruit. Cooked with  ginger-garlic, green chillies, spices, roasted crushed peanuts, coconut flakes,  curry leaves... baked with deep fried onions and raisins inside puff pastry sheets. [/quote]

This sounds even better once you explained the ingredients. [b]An Indian style curry does not appeal[/b] but I can see this being amazing with a panang or red curry paste-style filling. Crushed peanuts and coconut flakes...yum. I don't know what curry leaves are. I will have to look that one up. I love thai basil leaves. [/quote]

I don't think most people know the variety in Indian curries that is part of the cuisine so I am not surprised. Also, how many people know how to cook with young jackfruit anyways?

As for Thai -  I would pick  Massaman curry.  The idea is to mimic a nice spicy shredded "lamb" pastry with just a hint of sweetness. Jackfruit lends to the vegan substitution of meat dishes.  The spice mix is the key.[/quote]

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