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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My kid wanted to bake cookies for school club so I helped do molasses crinkles and brown butter snickerdoodles. 4 batches of cookies later, I'm pretty much done. :lol: I did 2 rounds of homemade [b]chex mix ([/b]tabasco garlic, and a sweet&savory south Indian version) for neighbor/friend gifts. I was going to do homemade cinnamon rolls for Christmas morning, but the take-and-bakes were on sale and, well, I'm okay with that for this year. We always have way too many sweets and treats, even when I'm not the one making them![/quote] I want some Chex mix. I’ll have to try and make some today. The stuff that you buy is just nowhere near the same.[/quote] +1 Chex mix is a great idea for us savory types on this baking thread. I'll try to score some of these to swap out for the very unpopular pretzels: They never have them at the grocery stores but I have seen them at cvs I think. [img]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTH8NNtnQp5oTLP-a79SOyr8brzNTZ-yzg9nw&s[/img][/quote] I made some at thanksgiving and it wasn’t as good as I remembered. I found the bagel chips at grocery store. [/quote] This is the tabasco/garlic version I made: https://www.thepioneerwoman.com/food-cooking/recipes/a11316/pws-chex-party-mix/, swapping 1/2 gardetto's garlic rye chips for some of the pretzels (I used snyder's minis because they're cute and they hold seasonings better). Overmeasure all the dry spices, use the max suggested butter, tabasco and garlic, and I added an extra T of Lea & Perrins. I also tossed it with a bit of Vulcan's Fire Salt (https://www.thespicehouse.com/products/vulcans-fire-salt) once it was out of the oven, but not quite cooled. Careful heating that stuff; the peppers in it are no joke! [/quote]
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