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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][b]I bought a bunch of cookie ingredients but now I don't have the energy, maybe I'll do it after Christmas. [/b]

DH made fudge from a giant tub of marshmallow fluff, overcooked it, and now I don't know what to do with two big trays of brick hard fudge. I asked him to just make half at a time but ....[/quote]

OMG, same. I was just staring into my kitchen wondering if I could manage to get up and make the easiest-to-make cookies. I think it's a "no." [/quote]

Every fudge recipe says to cook to 235° but that always ruins it. 225° is soft and creamy. [/quote]

I can't manage fudge for some reason even with a candy thermometer. I do much better just buying it. Luckily we live near candy shops where there are always fudge choices. And you only need a little bit of fudge anyways.

If people are really good at fudge and are gifting it I would say that's the one last homemade thing that people are grateful for.... and fudge only. None of that peanut butter horror![/quote]

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