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Reply to "Someone explain to me how cooking from scratch is cheaper "
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[quote=Anonymous]My mac and cheese recipe (makes about 8 servings) 0.75 lb cheddar ($5) 1lb pasta ($1.50) 1 bag frozen peas ($2) 1 can salmon ($3.50) misc amounts of milk, flour, breadcrumbs, butter, seasonings. That's $1.50 per serving--so pretty economical, IMO![/quote]
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