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Reply to "Make ahead or slow cooker meal to feed a crowd that doesn’t taste industrial."
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[quote=Anonymous][quote=Anonymous]Crock Pot beef sliders are pretty good. Sam’s Club/Costco will have chuck roasts. https://www.beyerbeware.net/crock-pot-french-onion-beef-sliders/#recipe[/quote] https://www.thepioneerwoman.com/food-cooking/recipes/a42388766/slow-cooker-pot-roast-recipe/ Per pound of uncooked meat- 4.5 pounds? Just round up. 1 minced garlic clove 2 tablespoons butter 2 tablespoons tomato paste 1 tablespoon Worster shire 1/3 cup diced sweet onions 1 tablespoon brown sugar 2 tablespoons minced red /orange/yellow pepper add salt pepper chop the chuck pre browning into 1 pound pieces combo of butter/olive oil- lightly saute onion in pan. Shred meat when almost done-stick back in crock pot. [/quote]
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