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Reply to "What do you like or not like about Indian foods?"
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[quote=Anonymous]I have gone back to making my own paneer at home with full fat organic milk and the difference in taste and texture is amazing. You can control for taste - using real lemon juice instead of vinegar when separating the milk solids. Also, depending upon what you want to make - paneer bhurji, paneer curry, grilled paneer or bengali sweets - you can manipulate how much moisture you want to retain and how long you want to cook the paneer in the whey. The one size fits all paneer was just not working that great for me. You can also reuse the whey for kneading dough or to make pulao, veggis, daals, kadhi etc. [/quote]
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