Reply to What do you like or not like about Indian foods?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My mouth can not handle even the tiniest bit of spice and I don't like soupy foods that are not actual soup. So I have basically eaten naan and chicken fingers when I've had to eat at an Indian restaurant. Haven't found anything else besides flavored lassi.[/quote]

:cry: I wish I could feed you at my house.  I can understand your frustration.

I make an amazing rabbit stewed in a thick white gravy with a lovely spinach-chickpeas parantha. It is complex and delicious and smooth like butter - and the bread is to die for. ( It has been some time since I have sourced rabbit meat - but I used to order from Amish sellers from Lancaster county). [/quote]

Sounds good! What spices do you use in it?[/quote]

I mainly used white colored ingredients - yogurt, cream, white onions paste, ginger-garlic paste, aromatic spices - I like cardamom, some cumin, white pepper, cashew nuts paste, some green chilli deseeded (or skip it), lemon juice.  Cook on very slow heat and don't burn the spices or brown the onions.   It is to be cooked in a slow simmer. The nut paste is used in the end to thicken the gravy and for the color.   Use blanched almond slivers to decorate it. I prefer to skip putting cilantro on it.    It is to be served at room temp.

This dish works well with Indian breads.
I have served it in the past with akki roti (rice flour roti), rumali roti, laccha parantha, plain naan with nigella seeds, but visually a spinach parantha with sattu filling has appealed to my family more.  I would prefer a plain rumali roti with it. [/quote]

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