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[quote=Anonymous][quote=Anonymous]We have a Martha Stewart 5 (or 6, maybe) quart Dutch oven that lost a piece of its enamel coating on the bottom, so we're looking to replace it. We noticed Staub had 7 qt size on sale for $300. Is it worth it to upgrade? What about La Creuset? Comparable to Staub?[/quote] Both Staub and Le Cruset are excellent choices. These will outlast you if you take care of them. Lodge is a good affordable choice but it’s hit or miss. I have a briaser that’s lasted me for almost 20 years and looks brand new. I had a Dutch oven that the enamel wore out after just a couple of years. I had to toss it. [/quote]
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