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Reply to "What’s for dinner this week? "
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[quote=Anonymous][quote=Anonymous]Does anyone do sliders in a regular rotation? I don't love the idea of buns, and it's hard to find slider buns anyway, but I could keep some in the freezer. I wouldn't eat the buns but my teens would prefer that method of delivery, with cheese and condiments of course. Also good as a snack. Any ideas besides turkey zucchini sliders? We rarely eat beef. [/quote] I make black bean burgers that are a big hit. Use canned, not dry/ soaked. (For most things, it's the other way around, but mushier beans make better burgers) You could also do different seasoning in your turkey burgers. I've done asian flair turkey burgers before, with soy sauce and sesame oil and chopped water chestnuts, in addition to the zucchini[/quote]
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