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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Jersey Mikes is the same. They’ll staff it with 2 people. Well, you need probably 4 at least- one to manage online orders, one to slice meats, two to make sandwiches / ring people up. So they staff TWO and then the poor workers are swamped and people place mobile orders and still wait 30 minutes and are irate or have to cancel it and leave except the store can’t cancel it, they have to call corporate. This has happened multiple times at different Jersey Mikes and I just refuse to go there anymore. Accept that paying labor is part of your costs and staff your businesses appropriately! [/quote]

Off topic, but the sliced meat to order at Jersey Mikes is such a waste of time.  In a blind taste test, I don't think anybody could tell the difference between a "freshly" sliced piece of salami and one that was sliced prior to a lunch rush.  "Fresh" sliced and deli meat that's full of nitrates is such an oxymoron.  Sorry for the rant...I actually like Jersey Mikes.[/quote]

The Jersey mikes in Ashburn near a now gone Home Goods was always filthy and staffed by bros who would act up if you didn’t add a tip on your order of substandard food. It was gross and the sandwiches were no better than a subway. [/quote]

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