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Reply to "I want a Mayo that tastes good and doesn’t have soybean oil"
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[quote=Anonymous][quote=Anonymous]Are y’all using mayo that often where you need to worry about the oils in it? I bet we have mayo maybe a couple times a year? Maybe. A good deli sandwich only needs some mustard, maybe a drizzle of olive oil. Burgers never need mayo. [/quote] Yes. With all due respect, different people have different preferences. You don’t really know what my turkey burgers “need” — even if you know what yours do. I personally use mayo almost daily. I like potato salad, tuna salad sandwiches, and mayo on ham sandwiches. I even learned recently that mayo can be a key to making great grilled cheese sandwiches. Salads are great with a bit of mayo in some dressings. Mayo mixed with a bit of A-1 is delicious with many meat dishes, and even as a dipping sauce for some veggies. Fish — with tartar sauce is on my menu easily several times a month. I eat my French fries plain though. Maybe I’ll do a BLT salad for lunch today. [/quote]
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