Reply to I’ve realized the apple cider donuts from the grocery store…

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don’t think the orchards even make the ones they sell. I think they throw pre made ones in the fryer for a second to make them hot and then charge crazy prices for them. [/quote]

Unfortunately, I think that’s now true and so they’ve sort of loss the appeal for me.  I used to get fabulous ones at a place in western Massachusetts and could also sometimes get good ones at a place in davidsonville.   Now they all taste like preservatives.  
I might just make my own.  It’s not actually that hard.  [/quote]

Was it Atkins farm, pp? Miss that place![/quote

YES!   It was absolutely Atkins farm.  Sigh.

Some of the places that are frying them in front of you are getting premade dough -- its like the pizza places that get globs of premade dough (which usually has preservatives in it) and roll it and bake it in shop.  It's better than getting everything premade and shipped, but not nearly as good as when its fresh from scratch.  A lot of grocery stores also are getting the premade dough too, and some bakeries as well.  It's sometimes called "bake off" -- you just bake it in house to finish it off (although some bake off places are using par baked, not just dough).  Basically, you need to see that they have bags of flour and big industrial mixers on site, or they probably are just doing a bake off. [/quote]

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