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Reply to "Next level of desperation cheap and extremely easy meals"
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[quote=Anonymous]A favorite here that my teens inhale is kielbasa and cabbage. I cut up a turkey kielbasa into bite size pieces, and add it to a Dutch oven with about a 1/2 cup of water. I add a couple white or yellow onions chopped in big pieces and a bag of baby carrots (or peeled and chopped regular carrots if I have more time or less money). I add 1/2 or 3/4 of a green cabbage cut into medium size pieces And then if I have more time than money, I add some peeled chopped up potatoes. If I have more money than time I add new potatoes with the skin on. Cover, bring to a boil, turn down the heat to a simmer and leave it for 20-30 minutes. It makes a huge amount and tastes fine cold for lunch boxes or reheated for dinner the next day. If I have both a little time and a little money then I leave out the potatoes and make a side of pierogies in another pans. [/quote]
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