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Food, Cooking, and Restaurants
Reply to "Am I the only middle aged mother who didn’t know “ziti” is just red/meat sauce and ricotta?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]We called it "mostaccioli" growing up. All the midwest Italian families served it at the Catholic church suppers, weddings, and funerals. [/quote] Yes, every Midwest party had baked mostaccioli in the 80s/90s. Maybe still - I don’t live there anymore. [/quote] I grew up in the Midwest and never heard of mostaccioli until I moved to Chicago. Its not a thing everywhere in the Midwest.[/quote] It is in the actual midwest (Chicago though St. Louis) Maybe not in the northern plains and north central states like Wisconsin and Michigan. But it is definitely called that in the actual midwest.[/quote]
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