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Reply to "Am I the only middle aged mother who didn’t know “ziti” is just red/meat sauce and ricotta?"
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[quote=Anonymous]I loved it when I was a kid - it was a very common dish in northern NJ where I'm from, whether your family was Italian or not. I think it was even served in the school cafeteria! I cook and drain the ziti noodles, and in a separate bowl add half a jar of red sauce, a tub of ricotta cheese, some garlic powder, onion powder, dried oregano, an egg, and a pack of shredded mozz cheee. Stir in the hot noodles, and spread the mixture into a pan. Top with the rest of the sauce and some more shredded mozz cheese and parm. Bake for about 25 min at 350. Adding the egg makes it hold together more, versus being loose ingredients stirred into each other.[/quote]
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