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Reply to "If great food is high priority and the wedding reception has 180 guests . . . "
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[quote=Anonymous][quote=Anonymous]Start with a longish cocktail hour that includes plenty of delicious passed hors d’oeuvres and great drink options. Make sure you choose a venue that has got an adequate kitchen for serving dinner to 180. Hire a caterer that has experience doing excellent plated dinners for that number of people. Make sure to have a huge number of servers, at least one per table. [/quote] why the emphasis on cocktail hour? It's easier to make great appetizers?[/quote]
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