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Reply to "If great food is high priority and the wedding reception has 180 guests . . . "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We bought out the restaurant of a James Beard award winning chef for Saturday lunch, dinner and Sunday Brunch. Had them prep at venue saturday starting at 9:30, 10 course seated, his and her dish for 90 starting at 7pm. I believe it the buyout was 15 or 20k per service and meal was $250-300 per head. This was 17 years ago though.[/quote] I love this. Any ideas of places within an hour or so of the Beltway that would do something like this? [/quote] PP here, don't know we didn't get married in this area. I assume if you pay enough plenty of places will do it. Probably easier to do in the DC area, a lot of chefs have a team that could probably support this without buying out a whole restaurant. The chef we wanted had a small staff and the buy out was the only way to make it work. [/quote]
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