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Reply to "If great food is high priority and the wedding reception has 180 guests . . . "
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[quote=Anonymous]For plated meals you really have to choose the right entree that is going to taste good when prepared en masse. Something like a chicken breast will not be the best chicken the guests have ever had - there’s just no way. But something like short rib is going to work fine in a catering scenario. Ask the caterer what they think is their best dish for a true foodie. They will steer you right (if they are good)[/quote]
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